Effect of dietary oil seeds on n-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens

نویسندگان

  • M. A. Karimi Torshizi Department of Poultry Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
  • S. Kamran Azad MSc Student in Poultry Sciences, Department of Poultry Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
  • Sh. Rahimi Department of Poultry Sciences, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
چکیده مقاله:

A 42-day study was conducted to evaluate the influence of full-fat flaxseed (FS) and canola seed (CS) on broiler performance, fatty acid (FA) profile of meat, serum lipid content and antibody response to sheep red blood cells antigen (SRBC). A total of 324 one-day-old chicks were attributed to 6 experimental groups. C: control (soybean-corn); CS1:7.5% CS; CS2:15% CS; CS-FS:10% FS + 10% CS; FS1:7.5% FS; FS2:15% FS. The diets containing FS and CS had a significant negative effect on performance parameters (P0.05) different among treatments. Inclusion of FS and CS significantly increased (P0.05).

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effect of dietary oil seeds on n-3 fatty acid enrichment, performance parameters and humoral immune response of broiler chickens

a 42-day study was conducted to evaluate the influence of full-fat flaxseed (fs) and canola seed (cs) on broiler performance, fatty acid (fa) profile of meat, serum lipid content and antibody response to sheep red blood cells antigen (srbc). a total of 324 one-day-old chicks were attributed to 6 experimental groups. c: control (soybean-corn); cs1:7.5% cs; cs2:15% cs; cs-fs:10% fs + 10% cs; fs1:...

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عنوان ژورنال

دوره 10  شماره 2

صفحات  158- 165

تاریخ انتشار 2009-06-30

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